There are numerous people who cannot recognize GMO tomatoes. Here we present you a simple way that will help you recognize these tomatoes and know what you eat.
The reason for this is the fact that the FDA has decided that you, as a consumer, do not care if the tomatoes you consume are a hybrid sort with frog genes so that they become resistant to low temperatures.
Some consumers may not be concerned by the fact that they eat ‘frankenfood’, but those who do care can now determine whether the fruit and the vegetables they buy are genetically modified.
Here is how you can find out:
Fruits and vegetables that have been grown in the usual way (with injection of chemicals) have tags with a code that consists of four digits.
Organically grown fruits and vegetables have price tags with a code that consists of five digits, starting with the number 9. Genetically modified (GM) fruits and vegetables have price tags with a code that consists of five digits starting with the number 8.
These tips are pretty important, considering the fact that at the moment, more than 80 percent of the processed food in the USA is genetically modified.
In many European countries, the production and selling of GMO products is banned. These countries include Austria, France, Germany, Greece, Hungary, and Luxemburg.
Learn well these signs, so that you know how to properly choose the food you consume found on the store shelves.
More info about GMO:
Genetically modified foods or GM foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton.
Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.
Article and image source: makeyourlifehealthier.com